Creamy fish soup
195
Shrimps, white fish, fennel, carrot and asparagus
Served with bread and butter
Allergen: fish, celery, shellfish, wheat
Green salad from Toppe with mango and avocado
195
Bulgur, pomegranate, orange vinaigrette and pickled pumpkin
Served with brown carrot bread.
Allergen: sulphite, wheat, rye seeds, barley
Solstrands homemade caramel flan
145
Whipped cream, caramel sauce and fresh berries
Allergen: milk, egg
Norwegian cured ham and local cheese
195
White goat cheese from Prestholt. Cured ham from Tynset,
olives and quince jam. Served with bread and butter
Allergen: milk, wheat. The bread contains: wheat, walnuts, rye, sesame seed
Gnocchi (vegans)
260
Broccolini, mushrooms, grilled zucchini, pumpkin and
porcino sauce
Allergen:wheat, celery, sulphite
Solstrands Success cake
145
Served with currant and chocolate
Allergen: milk, almonds, egg
Shrimps naturelle
240
Served with white bread, mayonnaise and lemon
Allergen:shellfish, wheat, egg. The bread contains: wheat.
Chocolate cake with walnuts
145
Passion fruit sauce and vanilla ice cream
Allergen: milk, wheat, walnuts, egg
Club Sandwich
215
Sour dough bread with Livèche chicken from Østfold, bacon
from Vossakjøt, chipotle dressing and grilled paprika
Allergen: egg, wheat, mustard
Shrimp sandwich
175
Mayonnaise, cucumber and lemon
Allergen: shellfish, wheat, egg
Fresh berries with meringue (can be made vegan)
145
Orange sauce, vanilla cream
Allergen: milk, egg
Angus Burger from Idsø in Rogaland
225
Cheddar cheese, salad, pickled red onion and roasted potato
Allergen: wheat, milk
Smoked trout from Hjønnevåg with scrambled eggs
175
Capers and chives
Allergen:milk, wheat, egg. The bread contains: wheat.
Local white fish and trout
285
Turnip, carrots, broccolini, red beet purée, baked potato from
Jæren with wild garlic oil and creamed butter sauce
Allergen:fish, celery, milk
For children: Baked salmon
135
Sour cream, carrot, broccoli.
Mashed potatoes and melted butter.
Allergen:fish, milk
Norwegian beef tenderloin
295
Tomatoes, asparagus, celery, red wine sauce, potato cream
and herb butter
Allergen:milk, celery, sulphite
For children: Pasta with meat sauce
105
Allergen:wheat, egg