Creamy fish soup

195
Shrimps, white fish, fennel, carrot and asparagus Served with bread and butter
Allergen: fish, celery, shellfish, wheat

Green salad from Toppe with mango and avocado

195
Bulgur, pomegranate, orange vinaigrette and pickled pumpkin Served with brown carrot bread.
Allergen: sulphite, wheat, rye seeds, barley

Solstrands homemade caramel flan

145
Whipped cream, caramel sauce and fresh berries
Allergen: milk, egg

Norwegian cured ham and local cheese

195
White goat cheese from Prestholt. Cured ham from Tynset, olives and quince jam. Served with bread and butter
Allergen: milk, wheat. The bread contains: wheat, walnuts, rye, sesame seed

Gnocchi (vegans)

260
Broccolini, mushrooms, grilled zucchini, pumpkin and porcino sauce
Allergen:wheat, celery, sulphite

Solstrands Success cake

145
Served with currant and chocolate
Allergen: milk, almonds, egg

Shrimps naturelle

240
Served with white bread, mayonnaise and lemon
Allergen:shellfish, wheat, egg. The bread contains: wheat.

Chocolate cake with walnuts

145
Passion fruit sauce and vanilla ice cream
Allergen: milk, wheat, walnuts, egg

Club Sandwich

215
Sour dough bread with Livèche chicken from Østfold, bacon from Vossakjøt, chipotle dressing and grilled paprika
Allergen: egg, wheat, mustard

Shrimp sandwich

175
Mayonnaise, cucumber and lemon
Allergen: shellfish, wheat, egg

Fresh berries with meringue (can be made vegan)

145
Orange sauce, vanilla cream
Allergen: milk, egg

Angus Burger from Idsø in Rogaland

225
Cheddar cheese, salad, pickled red onion and roasted potato
Allergen: wheat, milk

Smoked trout from Hjønnevåg with scrambled eggs

175
Capers and chives
Allergen:milk, wheat, egg. The bread contains: wheat.

Local white fish and trout

285
Turnip, carrots, broccolini, red beet purée, baked potato from Jæren with wild garlic oil and creamed butter sauce
Allergen:fish, celery, milk

For children: Baked salmon

135
Sour cream, carrot, broccoli. Mashed potatoes and melted butter.
Allergen:fish, milk

Norwegian beef tenderloin

295
Tomatoes, asparagus, celery, red wine sauce, potato cream and herb butter
Allergen:milk, celery, sulphite

For children: Pasta with meat sauce

105
Allergen:wheat, egg

For children: Sausage with fries

105