Evening menu
Light dishes
Events

Food & Drink

White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.

Breakfast

Monday-Friday 07.00-10.00

Saturday and sunday 07.00-10.30

Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!

Lunch

Monday-Friday 12.00-14.00

Saturday and sunday 13.00-14.00

For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.

Evening menu

Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.

Light Dishes

14.00-18.00

Outside of the set mealtimes, we are happy to serve light dishes to our overnight guests and day spa visitors. Light dishes are served in the restaurant, lounges, or in the garden.

Menu

Creamy fish soup

310
Shrimps, white fish, fennel, carrot, asparagus, bread and butter
Allergen:fish, celery, shellfish, milk, sulphite, wheat

Club Sandwich

285
Bacon from Vossakjøt, filet of chicken, sour dough bread chipotle dressing and potato
Allergen: milk, eggs, wheat, sesame, rye seeds

Angus Burger from Rogaland – can be served vegan

310
Cheddar cheese, lettuce, pickled red onions, BBQ sauce and roasted potato
Allergen:wheat, milk, eggs, sulphite

Salad with tomatoes – can be served vegan

265
Asparagus, feta cheese, melon, bread and butter
Allergen:milk, sulphite, celery, wheat, sesame

Wild mushroom risotto – can be served vegan

360
Porcini, sun-dried tomatoes, pesto and parmesan crisps
Allergen:milk, eggs, cashew nuts, sulphite

Sandwich

Shrimp sandwich

265
Mayonnaise, cucumber and lemon
Allergen:shellfish, wheat, egg, milk

Open sandwich with roast beef

275
Fig jam, pickles, horseradish cream and parmesan
Allergen:milk, eggs, rye, barley, wheat, mustard, sulphite

Dessert

Solstrands homemade caramel flan

195
Whipped cream, caramel sauce and fresh berries
Allergen:milk, egg

Solstrand’s Success cake

195
Served with currant and chocolate
Allergen:milk, almonds, egg

Confectionery cake

195
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg

Children’s menu

Baked salmon

180
Sour cream, carrot, broccoli, roasted potato
Allergen:milk, fish

Hamburger with fries

170
Lettuce, tomato, cucumber, ketchup
Allergen:milk, wheat, sesame, eggs

Wiener sausage with fries

120
Allergen:-

Fries with ketchup

65
Allergen:-

2 scoops of vanilla ice cream with chocolate sauce

80
Allergen:milk, egg

Ice cream

40
Vanilla ice cream in biscuit with strawberry, chocolate, or strawberry ice-lolly
Allergen:milk, wheat, soy

Drink menu

In the drink menu you will find selected wines, local beer, cider and a good selection of non-alcoholic options. Should you prefer vintage wines, you will find these in our cellar menu.

Download:

Drink menu
Cellar wines

Events

Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable stay – and perhaps the beginning of your own tradition?

Read more

Unfortunately not. The food service is reserved for our hotel guests and day spa guests.

In addition to breakfast and lunch, we serve a nightly three-course meal. Here you can choose between meat, fish or vegetarian options. Outside of these set services, you can order light dishes in one of our lounges.

Get in contact with us as soon as possible before you come so we can find a solution for you.

You will also be satisfied and have a pleasant dining experience. We always have alternatives to meat and fish for vegans and vegetarians.

Breakfast is served:

  • Monday-Friday: 07.00–10.00
  • Saturday and Sunday: 07.00-10.30

Lunch is served:

  • Monday-Friday: 12.00-14.00
  • Saturday and Sunday: 13.00-14.00

The dinner service has seatings between 19:00 and 20:30 every day.

The hotel bar is open:

  • Monday-Thursday: 17.00-00.00
  • Friday: 17.00-01.00
  • Saturday: 16.00-01.00
  • Sunday: 17.00-00.00