We hope to reopen for guests on April 9, 2021

Food & Drink

White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.

Nightly menu

Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.

Breakfast

06.30 — 10.00

Welcome to a breakfast table with ripe berries, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!

Lunch

13.00 — 15.00

On weekdays we serve a nice and healthy two-course menu which varies with seasonal ingredients.

Main Course

Clear Fish Soup

Fish of the day

Fisk, sennep, lupin, soya, melk

DESSERT

Chocolate Cake

Raspberries and vanilla custard

Fisk, sennep, lupin, soya, melk

Small Dishes

14.00 — 18.00

Outside of the set mealtimes we happily serve small plates in the sitting rooms or garden.

Menu

Green Salad

mango, avocado, bulgur, pomegranate, orange vinaigrette and pickled squash. Served with wholemeal carrot bread.

195

Cured Ham & Cheese Plate

white goat’s cheese from Prestholt, cured ham from Tynset. Served with olives, quince marmalade and grissini.

180

Clear Fish Soup

prawns, white fish, fennel, carrot and asparagus. Bread and butter.

195

Club Sandwich

chicken, bacon from Vossakjøt, sourdough bread

195

Prawn Sandwich

with mayonnaise

195

Smoked Trout from Hjønnevåg

with scrambled eggs

195

Chocolate Cake

passionfruit sauce, vanilla ice cream

140

Success Cake

Redcurrant sauce, chocolate bark

140

House-made Caramel Pudding

195

Sunday Lunch

13.00 — 15.00

Since 1896 the Sunday lunch has been a lovely spot to gather family and friends for a wander along the seafront, play in the garden and a visit to the pools and saunas. Here we present Nordic flavors and Western Norway’s culinary traditions including fish, shellfish, lamb and red deer. Welcome to the table.

You can take part in Sunday lunch even if you are not staying at the hotel.

Events

Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable gathering – and perhaps the beginning of your own tradition?

Read more

Unfortunately not. The food service is reserved for our hotel guests and day spa guests. The exception is Sunday lunch. If you would like to join us for Sunday lunch, you must reserve a table beforehand.

In addition to breakfast and lunch, we serve a nightly three-course meal. Here you can choose between meat, fish or vegetarian options. Outside of these set services, you can order small plates in one of our sitting rooms.

Get in contact with us as soon as possible before you come so we can find a solution for you.

You will also be satisfied and have a pleasant dining experience. We always have alternatives to meat and fish for vegans and vegetarians.

Breakfast is served:

  • Monday–Friday: 07.00–10.00
  • Saturday and Sunday: 07.00–10.30

Lunch is served:

  • Monday–Friday: 12.00 og 12.30
  • Saturday and Sunday: 13.00 and 13.30

The dinner service has seatings between 19:00 and 20:30 every day.

The hotel bar is open:

  • Monday–Tursday: 17.00–00.30
  • Friday and Saturday: 17.00–01.00
  • Sunday: closed