Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Our sommelier and restaurant manager, Tomas, recommends wine for our daily evening menu. In the drink menu you will find other selected wines, local beer, cider and a good selection of non-alcoholic options. Should you prefer vintage wines, you will find these in our cellar menu.
Saturday and sunday 13.00-15.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.
Outside of the set mealtimes we happily serve light dishes in the sitting rooms or garden.
Creamy fish soup
Shrimps, white fish, fennel, carrot and asparagus
Served with bread and butter
Allergen:fish, celery, shellfish, wheat
Sour dough bread with Livèche chicken from Østfold, bacon
from Vossakjøt, chipotle dressing and grilled paprika
Served with sourdough bread
Allergen:egg, wheat, milk
Baked and stuffed squash – vegan
bulgur, pumpkin and paprika sauce
Angus Burger from Idsø in Rogaland
Cheddar cheese, salad, pickles and roasted potato
Allergen:wheat, milk, egg
Locally produced green salad from Toppe in Bergen
Mango, avocado and bulgur. Served with carrot bread and vegan butter
Allergen:wheat, sulphite, celery, sesam. Bread contains: wheat, rye, barley
Locally caught fish
Today’s selection of vegetables and sauce
Allergen:milk, celery, wheat, sulphite, shellfish
Cheese- and ham plate
White goat cheese from Hallingskarvet, Norwegian cured ham and sausage, olives and quince marmalade.
Served with walnut bread and butter
Allergen:milk, wheat. Bread contains: wheat, walnut, rye seeds, sesame
Mayonnaise, cucumber and lemon
Allergen:shellfish, wheat, egg
Smoked trout from Hjønnevåg with scrambled eggs
Capers and chives
Allergen:milk, wheat, egg
Solstrands homemade caramel flan
Whipped cream, caramel sauce and fresh berries
Solstrands Success cake
Served with currant and chocolate
Allergen:milk, almonds, egg
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg
Sour cream, carrot, broccoli.
Mashed potatoes and melted butter
Mini burger with fries
Salad with tomato and cucumber. Ketchup
2 scoops of vanilla ice cream with chocolate sauce
Juice or vanilla ice cream with chocolate
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable stay – and perhaps the beginning of your own tradition?
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