Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.
Evening menu
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Breakfast
Monday-Friday 07.00-10.00
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Lunch
Monday-Friday 12.00-14.00
Saturday and sunday 13.00-15.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.
Light Dishes
14.00-18.00
Outside of the set mealtimes we happily serve small plates in the sitting rooms or garden.
Menu
Creamy fish soup
215
Shrimps, white fish, fennel, carrot and asparagus
Served with bread and butter
Allergen:fish, celery, shellfish, wheat
Club Sandwich
215
Sour dough bread with Livèche chicken from Østfold, bacon
from Vossakjøt, chipotle dressing and grilled paprika
Served with sourdough bread
Allergen:egg, wheat, milk)
Gnocchi
280
Broccolini, mushrooms, grilled zucchini, pickled red onion,
pumpkin and porcino sauce
Allergen:wheat, celery, sulphite
White wine steamed mussels from Hitra
180
Served with mayonnaise and lemon
Allergen:molluscs, milk, sulphite, egg
Angus Burger from Idsø in Rogaland
235
Cheddar cheese, salad, pickles and roasted potato
Allergen:wheat, milk, egg
Locally produced green salad from Toppe in Bergen
205
Mango, avocado and bulgur. Served with carrot bread and vegan butter
Allergen:wheat, sulphite, celery, sesam. Bread contains: wheat, rye, barley
Locally caught white fish
295
Tomato, broccolini, baked pumpkin, potato purèe
and creamy mussel sauce
Allergen:fish, milk,celery
Cheese- and ham plate
230
White goat cheese from Hallingskarvet, Norwegian cured ham and sausage, olives and quince marmalade.
Served with walnut bread and butter
Allergen:milk, wheat. Bread contains: wheat, walnut, rye seeds, sesame
Sandwich
Shrimp sandwich
185
Mayonnaise, cucumber and lemon
Allergen:shellfish, wheat, egg
Smoked trout from Hjønnevåg with scrambled eggs
185
Capers and chives
Allergen:milk, wheat, egg
Dessert
Solstrands homemade caramel flan
155
Whipped cream, caramel sauce and fresh berries
Allergen:milk, egg
Solstrands Success cake
155
Served with currant and chocolate
Allergen:milk, almonds, egg
Confectionery cake
155
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg
Fresh berries with ice cream
155
Allergen:milk, egg
Children’s menu
Baked salmon
125
Sour cream, carrot, broccoli.
Mashed potatoes and melted butter
Allergen:milk, fish
Mini burger with fries
105
Salad with tomato and cucumber. Ketchup
Allergen:milk, wheat
2 scoops of vanilla ice cream with chocolate sauce
65
Allergen:milk, egg
Popsicle
20
Juice or vanilla ice cream with chocolate
Sunday Lunch & Family Christmas Lunch
13.00-15.00
Due to our focus on sustainability and changes in guest mix and demand, we so do not longer offer Sunday buffet or Christmas buffet lunch at Solstrand.
The restaurant is open to our overnight guests. You are most welcome for an overnight stay at Solstrand.
Events
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable gathering – and perhaps the beginning of your own tradition?
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Hold deg oppdatert på våre tilbud og siste nytt fra Solstrand.
