Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.
Breakfast
Monday-Friday 07.00-10.00
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Evening menu
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Drink menu
In the drink menu you will find selected wines, local beer, cider and a good selection of non-alcoholic options. Should you prefer vintage wines, you will find these in our cellar menu.
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Lunch
Monday-Friday 12.00-14.00
Saturday and sunday 13.00-15.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.
Light Dishes
14.00-18.00
Outside of the set mealtimes we happily serve light dishes in the sitting rooms or garden.
Menu
Creamy fish soup
250
Shrimps, white fish, fennel, carrot, asparagus, bread and butter
Allergen:fish, celery, shellfish, milk, sulphite, wheat
Club Sandwich
250
Bacon from Vossakjøt, filet of chicken, sour dough bread chipotle dressing, potato
Allergen: milk, eggs, wheat, sesame, rye seeds
Angus Burger from Rogaland – can be served vegan
290
Cheddar cheese, lettuce, pickled red onions, BBQ sauce and roasted potato
Allergen:wheat, milk, eggs, sulphite
Summer salad – can be made vegan
235
Asparagus, melon, feta cheese, bread and vegan butter
Allergen:milk, sulphite, celery, wheat, sesame
Locally caught white fish
345
Asparagus, celery, beetroot, creamy mussel sauce and roasted potatoes
Allergen:molluscs, milk, celery, wheat, sulphite, shellfish
Lentils curry – can be made vegan
320
Cauliflower, fennel, spring onion, olives, coriander, sun-dried tomato and nan bread
Allergen:wheat, sesame, celery, sulphite
Snack plate
280
Cured ham from Tynset, cured sausage, cheese from Myrdal Farm, toast with tomato salsa, olive and quince marmalade
Allergen:milk, wheat, sulphite, eggs, sesame, rye seeds
Mussels steamed in white wine, cream and chili
235
Bread and butter
Allergen:molluscs, milk, wheat, eggs, sulphite
Sandwich
Shrimp sandwich
205
Mayonnaise, cucumber, and lemon
Allergen:shellfish, wheat, egg, milk, fish
Smoked trout from Hjønnevåg with scrambled eggs
205
Capers and chives
Allergen:milk, wheat, egg, fish
Dessert
Solstrands homemade caramel flan
185
Whipped cream, caramel sauce and fresh berries
Allergen:milk, egg
Solstrands Success cake
185
Served with currant and chocolate
Allergen:milk, almonds, egg
Confectionery cake
185
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg
Fresh berries with vanilla ice cream
185
Can be served vegan
Allergen:milk, eggs
Children’s menu
Baked salmon
180
Sour cream, carrot, broccoli.
Mashed potatoes and melted butter
Allergen:milk, fish
Hamburger with fries
170
Salad with tomato and cucumber. Ketchup
Allergen:milk, wheat, sesame, eggs
Wiener sausage with fries
120
Allergen:-
Fries with ketchup
65
Allergen:-
2 scoops of vanilla ice cream with chocolate sauce
80
Allergen:milk, egg
Ice cream
40
Vanilla ice cream in biscuit with strawberry, chocolate, or strawberry ice-lolly
Events
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable stay – and perhaps the beginning of your own tradition?
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Hold deg oppdatert på våre tilbud og siste nytt fra Solstrand.
