Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.


Evening menu
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Breakfast
Monday-Friday 07.00-10.00
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Lunch
Monday-Friday 12.00-14.00
Saturday and sunday 13.00-15.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.

Light Dishes
14.00-18.00
Outside of the set mealtimes we happily serve small plates in the sitting rooms or garden.
Menu
Sunday Lunch & Family Christmas Lunch
13.00-15.00
Due to our focus on sustainability and changes in guest mix and demand, we so do not longer offer Sunday buffet or Christmas buffet lunch at Solstrand.
The restaurant is open to our overnight guests. You are most welcome for an overnight stay at Solstrand.


Events
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable gathering – and perhaps the beginning of your own tradition?