Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.
Breakfast
Monday-Friday 07.00-10.00
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Lunch
Monday-Friday 12.00-14.00
Saturday and sunday 13.00-14.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.
Evening menu
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Light Dishes
14.00-18.00
Outside of the set mealtimes, we are happy to serve light dishes to our overnight guests and day spa visitors. Light dishes are served in the restaurant, lounges, or in the garden.
Menu
Creamy fish soup
325
Shrimps, white fish, fennel, bread and butter
Allergen: fish, celery, shellfish, milk, sulphite, wheat
Mussels steamed in white wine, cream and parsley
310
Mayonnaise, bread and butter
Allergen: milk, egg, wheat, molluscs, sulphites
Mussels steamed in spiced sauce with Italian ‘Nduja sausage
330
Mayonnaise, bread and butter
Allergen: milk, egg, wheat, molluscs, sulphites
Classic club Sandwich
280
Bacon, chicken, tomato, lettuce, mayonnaise
Allergen: milk, eggs, wheat, sulphites
Angus Burger from Rogaland – can be served vegan
325
Cheddar cheese, bacon, lettuce, pickled red onions, chipotle mayonnaise, French fries
Allergen: wheat, milk, eggs, sulphite
Asparagus and Norwegian goat’s cheese salad – can also be served vegan
270
Fig, raspberry, walnuts, pickled red onion, honey and mustard dressing, bread and butter
Allergen: milk, wheat, walnuts, mustard, sulphites
Breaded aubergine vegetarian – can also be served vegan
310
Lentil ragout, tomato salsa, yoghurt dip
Allergen: milk, wheat, celery, sulphite
Sandwich
Open Sandwich with Skagen salad and shrimps
275
Mayonnaise, cucumber and lemon
Allergen: milk, egg, shellfish, rye, barley, wheat, mutard, sulphites
Open sandwich with smoked trout
275
Trout from Osterfjorden, lettuce, avocado, boiled egg, mustard sauce
Allergen: milk, egg, fish, wheat, mustard, sesame
Dessert
Ice cream from Hallaisen in Bergen
60 per scoop
Choose from Madagascar Vanilla, Raspberry Sorbet, Belgian Chocolate, Vegan Mango and Sicilian Pistachio
Allergen: milk, egg, oats, soy, pistachios
Seasonal fresh berries
205
Vanilla ice cream, berry sauce
Allergen: milk, egg, soy
Solstrands homemade caramel flan
205
Whipped cream, caramel sauce and fresh berries
Allergen: milk, egg
Solstrand’s Success cake
205
Red currants and chocolate crumble
Allergen: milk, almonds, egg, soy
Sarah Bernhardt
205
Passion fruit sauce and vanilla ice cream
Allergen: milk, egg, soy, almonds
Children’s menu
Baked salmon
190
Sour cream, carrot, broccoli, baby potatoes
Allergen: milk, fish
Hamburger with fries
180
Lettuce, tomato, cucumber, ketchup
Allergen: milk, wheat, sesame, eggs
Wiener sausage with fries
135
Allergen: wheat
French fries
70
Allergen: wheat
2 scoops of vanilla ice cream
85
Allergen: milk, egg
Ice cream
45
Vanilla ice cream in biscuit with strawberry, chocolate, or strawberry ice-lolly
Allergen: milk, wheat, soy
Drink menu
In the drink menu you will find selected wines, local beer, cider and a good selection of non-alcoholic options. Should you prefer vintage wines, you will find these in our cellar menu.
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Events
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable stay – and perhaps the beginning of your own tradition?
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