Food & Drink

White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.

Evening menu

Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.

Breakfast

Monday-Friday 07.00-10.00

Saturday and sunday 07.00-10.30

Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!

Lunch

Monday-Friday 12.00-14.00

Saturday and sunday 13.00-15.00

For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.

Light Dishes

14.00-18.00

Outside of the set mealtimes we happily serve small plates in the sitting rooms or garden.

Menu


Creamy fish soup

215
Shrimps, white fish, fennel, carrot and asparagus Served with bread and butter
Allergen:fish, celery, shellfish, wheat

Club Sandwich

215
Sour dough bread with Livèche chicken from Østfold, bacon from Vossakjøt, chipotle dressing and grilled paprika Served with sourdough bread
Allergen:egg, wheat, milk)

Gnocchi

280
Broccolini, mushrooms, grilled zucchini, pickled red onion, pumpkin and porcino sauce
Allergen:wheat, celery, sulphite

White wine steamed mussels from Hitra

180
Served with mayonnaise and lemon
Allergen:molluscs, milk, sulphite, egg

Angus Burger from Idsø in Rogaland

235
Cheddar cheese, salad, pickles and roasted potato
Allergen:wheat, milk, egg

Locally produced green salad from Toppe in Bergen

205
Mango, avocado and bulgur. Served with carrot bread and vegan butter
Allergen:wheat, sulphite, celery, sesam. Bread contains: wheat, rye, barley

Locally caught white fish

295
Tomato, broccolini, baked pumpkin, potato purèe and creamy mussel sauce
Allergen:fish, milk,celery

Cheese- and ham plate

230
White goat cheese from Hallingskarvet, Norwegian cured ham and sausage, olives and quince marmalade. Served with walnut bread and butter
Allergen:milk, wheat. Bread contains: wheat, walnut, rye seeds, sesame


Sandwich


Shrimp sandwich

185
Mayonnaise, cucumber and lemon
Allergen:shellfish, wheat, egg

Smoked trout from Hjønnevåg with scrambled eggs

185
Capers and chives
Allergen:milk, wheat, egg


Dessert


Solstrands homemade caramel flan

155
Whipped cream, caramel sauce and fresh berries
Allergen:milk, egg

Solstrands Success cake

155
Served with currant and chocolate
Allergen:milk, almonds, egg

Confectionery cake

155
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg

Fresh berries with ice cream

155
Allergen:milk, egg

Children’s menu


Baked salmon

125
Sour cream, carrot, broccoli. Mashed potatoes and melted butter
Allergen:milk, fish

Mini burger with fries

105
Salad with tomato and cucumber. Ketchup
Allergen:milk, wheat

2 scoops of vanilla ice cream with chocolate sauce

65
Allergen:milk, egg

Popsicle

20
Juice or vanilla ice cream with chocolate

Sunday Lunch & Family Christmas Lunch

13.00-15.00

Due to our focus on sustainability and changes in guest mix and demand, we so do not longer offer Sunday buffet or Christmas buffet lunch at Solstrand. 

The restaurant is open to our overnight guests. You are most welcome for an overnight stay at Solstrand.

Events

Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable gathering – and perhaps the beginning of your own tradition?

Read more

Unfortunately not. The food service is reserved for our hotel guests and day spa guests.

In addition to breakfast and lunch, we serve a nightly three-course meal. Here you can choose between meat, fish or vegetarian options. Outside of these set services, you can order small plates in one of our sitting rooms.

Get in contact with us as soon as possible before you come so we can find a solution for you.

You will also be satisfied and have a pleasant dining experience. We always have alternatives to meat and fish for vegans and vegetarians.

Breakfast is served:

  • Monday–Friday: 07.00–10.00
  • Saturday and Sunday: 07.00–10.30

Lunch is served:

  • Monday–Friday: 12.00-14.00
  • Saturday and Sunday: 13.00-15.00

The dinner service has seatings between 19:00 and 20:30 every day.

The hotel bar is open:

  • Monday–Thursday: 17.00–00.30
  • Friday and Saturday: 17.00–01.00
  • Sunday: closed