Food & Drink
White tablecloths. Lit candles. The fjord and the mountains right outside. The stillness descends around the table: fresh fish and shellfish from Bjørnafjorden and the sea. Lamb that has grazed along steep mountainsides. Fruit and berries from lush fjord branches. Life along the coast inspires us, and the season’s produce determines the menu.
Breakfast
Monday-Friday 07.00-10.00
Saturday and sunday 07.00-10.30
Welcome to a breakfast table with friut, fresh bread and quality cheeses. We serve warm and cold dishes, ham and cheese from Fana, apples and juice from Hardanger and eggs from the neighboring farm. Good morning!
Lunch
Monday-Friday 12.00-14.00
Saturday and sunday 13.00-14.00
For lunch we serve a nice and healthy three-course menu which varies with seasonal ingredients. The menu consists of a light salad, main course and dessert.
Evening menu
Each night the kitchen presents a three-course menu based on the season and its offerings. Mountain, fjord and sea are at the core of everything we serve. We like to impart new flavors, just as the traders and mariners have always done.
Light Dishes
14.00-18.00
Outside of the set mealtimes, we are happy to serve light dishes to our overnight guests and day spa visitors. Light dishes are served in the restaurant, lounges, or in the garden.
Menu
Creamy fish soup
310
Shrimps, white fish, fennel, carrot, asparagus, bread and butter
Allergen:fish, celery, shellfish, milk, sulphite, wheat
Club Sandwich
285
Bacon from Vossakjøt, filet of chicken, sour dough bread chipotle dressing and potato
Allergen: milk, eggs, wheat, sesame, rye seeds
Angus Burger from Rogaland – can be served vegan
310
Cheddar cheese, lettuce, pickled red onions, BBQ sauce and roasted potato
Allergen:wheat, milk, eggs, sulphite
Salad with tomatoes – can be served vegan
265
Asparagus, feta cheese, melon, bread and butter
Allergen:milk, sulphite, celery, wheat, sesame
Mussels steamed in white wine, cream and chili
255
Bread, mayonnaise and butter
Allergen:milk, eggs, molluscs, shellfish, wheat, sulphite
Steamed mussels in a spicy Italian ‘Nduja sausage sauce
255
Bread, mayonnaise and butter
Allergen:milk, eggs, molluscs, shellfish, wheat, sulphite
Wild mushroom risotto – can be served vegan
360
Porcini, sun-dried tomatoes, pesto and parmesan crisps
Allergen:milk, eggs, cashew nuts, sulphite
Sandwich
Shrimp sandwich
265
Mayonnaise, cucumber and lemon
Allergen:shellfish, wheat, egg, milk
Open sandwich with roast beef
275
Fig jam, pickles, horseradish cream and parmesan
Allergen:milk, eggs, rye, barley, wheat, mustard, sulphite
Dessert
Solstrands homemade caramel flan
195
Whipped cream, caramel sauce and fresh berries
Allergen:milk, egg
Solstrand’s Success cake
195
Served with currant and chocolate
Allergen:milk, almonds, egg
Confectionery cake
195
Passion fruit sauce and vanilla ice cream
Allergen:milk, wheat, walnuts, egg
Children’s menu
Baked salmon
180
Sour cream, carrot, broccoli, roasted potato
Allergen:milk, fish
Hamburger with fries
170
Lettuce, tomato, cucumber, ketchup
Allergen:milk, wheat, sesame, eggs
Wiener sausage with fries
120
Allergen:-
Fries with ketchup
65
Allergen:-
2 scoops of vanilla ice cream with chocolate sauce
80
Allergen:milk, egg
Ice cream
40
Vanilla ice cream in biscuit with strawberry, chocolate, or strawberry ice-lolly
Allergen:milk, wheat, soy
Drink menu
In the drink menu you will find selected wines, local beer, cider and a good selection of non-alcoholic options. Should you prefer vintage wines, you will find these in our cellar menu.
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Events
Those native to Bergen and Western Norway have celebrated special occasions at Solstrand for several generations. We assist in facilitating a memorable stay – and perhaps the beginning of your own tradition?
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