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Sunday Lunch

Lunch buffet

Every Sunday we welcome all guests, both overnight guests and visitors, to the lunch buffet in our restaurant. We serve traditional cold and hot dishes with a particular focus on the fish and shellfish of the season. Savoury cured meats, flavourful cheeses and fresh salads, sweet desserts, homemade cakes and freshly made coffee – take time to savour the flavours.


End your weekend stay with  Sunday lunch. Lunch can be included in a full board package with accommodation, breakfast and 3 course dinner.

Many of our overnight guests remain until after Sunday lunch, which is highly popular. We therefore advise you to book well in advance. We take Sunday lunch orders up to one year in advance. 


Availability in 2019:

We do not have any availability in 2019.


Prices 2019:

NOK 520 per adult, NOK 260 per child aged 3–11, free for children aged 0–2 years. 

For NOK 150 per person you can make use of our indoor and outdoor pools, relax in the saunas or swim in the fjord after the lunch. Lunch guests are welcome in the wellness area between 2pm and 5pm.


Lunch guests can also combine their visit with treatments in our spa.

Availability in 2020:
May 10th
May 17th
May 31st
June 7th

In July and the first half of August we do not serve Sunday lunch buffet.

August 16th
August 23rd
August 30th
September 6th
September 13th
September 20th
September 27th
October 4th
October 11th
November 1st
November 8th

Duration: 1 pm–2.30 pm. Seating latest at 1.15 pm.


Prices 2020:

NOK 540 per adult, NOK 270 per child aged 3–11, free for children aged 0–2 years.

May 17th 2020, Constitution Day: NOK 720 per adult, NOK 360 per child aged 3–11, free for children aged 0–2 years.


For NOK 150 per person you can make use of our indoor and outdoor pools, relax in the saunas or swim in the fjord after the lunch. Lunch guests are welcome in the wellness area between 2pm and 5pm.


Order by phone +47 56 57 11 50 or e-mail hotel@solstrand.no, Monday–Thursday kl. 8 am–6 pm, Friday–Saturday 8 am–4 pm.

Related Information

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